Pricing/Agreements
***Please note that the Client Agreement may be changed at any time, and you are operating subject to the changes. The current version of the Client Agreement is always available on Jax-Kitchen.com Pricing/Agreements tab. ***
Steps to use Jax kitchen (see below for your business type)- Complete the Jax Kitchen required documents, pay the registration fee and last month’s minimum hours (prorated first month's hours becomes due on the day of your licensing inspection).
Monthly Rental Hour Rates for Caterers and Food Manufacturers
Rental of the kitchen is based on the number of Rental Hours Client will use the kitchen in a contract month (minimum of 10 required each month to claim Jax Kitchen as your commissary). Rental fees and discounted rates are collected prior to the use of the kitchen.
Caterers and Food Manufacturers agree to a monthly contract.
Hours Fee Savings Cost per hour
10 (minimum) $205.00 $20.50
20 370.00 $2.00 18.50
30 525.00 3.00 17.50
40 660.00 4.00 16.50
50+ 775.00 5.00 15.50
All hours purchased and used for that month will be priced at the pricing tier the Client chooses (initial pricing tier is 10 Hour Minimum).
All fees are based upon 1-3 persons from the same company working.
If Client exceeds 3 workers the rate increases to an additional $7.00 per hour for each additional person.
Rental fees are non-refundable.
Food Truck (Mobile Food Dispensing Vehicle or MFDV) $120-$205 monthly
Less than 10 days a month - $120 More than 10 days a month- $205
Food Truck use of Jax Kitchen is billed on a monthly basis. All rental fees are collected prior to the use of the kitchen. Does not include any use of the food preparation side of Jax Kitchen. Additional services are available as described above and below.
(no vehicle storage is available) Food Trucks agree to a monthly contract.
Food Truck services included:
Dumping of waste water - Receiving potable water – Garbage disposal
Dish and equipment washing - Cooking oil and grease disposal bin
Registration Fee and Last Month's Minimum (gives you scheduling program access)
$75.00 fee and payment of last month's minimum (prorated first month is due on the day of your inspection) are required prior to listing Jax Kitchen as your licensed kitchen or primary commissary. Fees are non-refundable.
Payment Options
Cash or Check accepted. (NSF or return check fee is $35.)
Credit Card payment; Visa, MasterCard, American Express & Discover
Missed Payments
Upon failure to pay, Jax Kitchen is required to notify DBPR and FDACS that Jax Kitchen is no longer your commissary and that will terminate your license.
Cleaning Fee
A $50.00 an hour cleaning fee is charged to Client’s account if Jax Kitchen has to clean up after Client. Client should use the Clean-up Checklist so the areas the Client used are ready for use by the next person.
Storage Pricing: (monthly rate)
Dry storage: Varies by size (rates and availability posted at Jax Kitchen)
Refrigerated: Half-shelf $25, Whole-shelf $40
Freezer: Half-shelf $25 , Whole-shelf $40
Other Refrigeration Equipment- varies
Storage and Electricity Fee (your equipment) - varies
Steps to use Jax kitchen (see below for your business type)- Complete the Jax Kitchen required documents, pay the registration fee and last month’s minimum hours (prorated first month's hours becomes due on the day of your licensing inspection).
Monthly Rental Hour Rates for Caterers and Food Manufacturers
Rental of the kitchen is based on the number of Rental Hours Client will use the kitchen in a contract month (minimum of 10 required each month to claim Jax Kitchen as your commissary). Rental fees and discounted rates are collected prior to the use of the kitchen.
Caterers and Food Manufacturers agree to a monthly contract.
Hours Fee Savings Cost per hour
10 (minimum) $205.00 $20.50
20 370.00 $2.00 18.50
30 525.00 3.00 17.50
40 660.00 4.00 16.50
50+ 775.00 5.00 15.50
All hours purchased and used for that month will be priced at the pricing tier the Client chooses (initial pricing tier is 10 Hour Minimum).
All fees are based upon 1-3 persons from the same company working.
If Client exceeds 3 workers the rate increases to an additional $7.00 per hour for each additional person.
Rental fees are non-refundable.
Food Truck (Mobile Food Dispensing Vehicle or MFDV) $120-$205 monthly
Less than 10 days a month - $120 More than 10 days a month- $205
Food Truck use of Jax Kitchen is billed on a monthly basis. All rental fees are collected prior to the use of the kitchen. Does not include any use of the food preparation side of Jax Kitchen. Additional services are available as described above and below.
(no vehicle storage is available) Food Trucks agree to a monthly contract.
Food Truck services included:
Dumping of waste water - Receiving potable water – Garbage disposal
Dish and equipment washing - Cooking oil and grease disposal bin
Registration Fee and Last Month's Minimum (gives you scheduling program access)
$75.00 fee and payment of last month's minimum (prorated first month is due on the day of your inspection) are required prior to listing Jax Kitchen as your licensed kitchen or primary commissary. Fees are non-refundable.
Payment Options
Cash or Check accepted. (NSF or return check fee is $35.)
Credit Card payment; Visa, MasterCard, American Express & Discover
Missed Payments
Upon failure to pay, Jax Kitchen is required to notify DBPR and FDACS that Jax Kitchen is no longer your commissary and that will terminate your license.
Cleaning Fee
A $50.00 an hour cleaning fee is charged to Client’s account if Jax Kitchen has to clean up after Client. Client should use the Clean-up Checklist so the areas the Client used are ready for use by the next person.
Storage Pricing: (monthly rate)
Dry storage: Varies by size (rates and availability posted at Jax Kitchen)
Refrigerated: Half-shelf $25, Whole-shelf $40
Freezer: Half-shelf $25 , Whole-shelf $40
Other Refrigeration Equipment- varies
Storage and Electricity Fee (your equipment) - varies
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| jax-kitchen-ada-remediation-report.pdf |
| jax-kitchen-accessibility-statement.pdf |
